Chilled Avacado Soup with Spicy Breadcrumbs

-Spinach and Artichoke Bake with Pita Chips

-Curried Peanut Chicken Skewers

-Mesquite Chicken, Vegetable, or Smoked Salmon and Chevre Quessadillas Served with Sour Cream and Salsa



-Stuffed Mushrooms with Herbed Chevre' Cheese and Breadcrumbs



-Baby Brie Cheese topped with Preserves and toasted almonds

-Mini Ham Croquettes



-Coconut Shrimp with Sweet and Sour Dipping Sauce



-Maryland’s Best Gourmet Crab Cakes Served with Honey Garlic Mayonnaise



-Butternut Squash Ravioli with Brown Butter and Sage

-Water Chestnuts Wrapped in Bacon



-Bruschetta with Olive Tapenade and Goat Cheese



-Skewered Fresh Mozerella, Sun-Dried Tomatoes, and Marinated Artichokes



-Mini Wild Mushroom Tarts



-Sauerkraut Balls



-Carved Smoked Turkey Breast with Walnut Sherry Mayo and Rolls



-Andouille Sausage en Croute



-Spanakopita-Greek Spinach Filling Wrapped in Phyllo Pastry



-Picasso Olives-Queen Anne Stuffed Olives Wrapped in Cream Cheese Rolled in Walnuts



-Shrimp Cocktail with Cocktail Sauce



-Smoked Kielbasa In Pink Peppercorns Secret Sauce



-Roasted Beef Tenderloin Thinly Sliced and Served with Horseradish Sauce and Rolls



-Assorted Mini Croissant Sandwiches



-Crudité Basket with Green Onion Dip



-Fresh Fruit and Cheese Display (Domestic or Imported)



-Sausage Stuffed Mushrooms



-Baked Brie Cheese with Cinnamon Puff pastry



-Pot Stickers with Sesame Dipping Sauce

-Baked Tapas Pinwheels with Pesto and Kalamata Olives

-Baked Macaroni and Cheese Cups with Buttered Breadcrumbs



-Smoked Salmon with Lemon Caper Dill Sauce



-Poached Salmon with Cucumber Dill Sauce



-Dates Stuffed with Almonds wrapped in Bacon



-Meatballs in Judy’s secret sauce



-Swedish Meatballs



-Chilled Fruit Soup with White Wine



-Taragon Chicken Salad in Mini Cones


-Hummus with Pita wedges

-Spiced Pecans



-Mini Cornbread Muffins with Smoked Turkey and Walnut Sherry Mayo



-Apricots Stuffed with Gorgonzola Cheese, Toasted Walnuts and Honey