Thursday, September 09, 2010
   
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Lunch Menu

Soups:
Totellini Meatball Soup- Cheese-filled tortellini with savory Italian meatballs in chicken stock with fresh basil and spinach

Spicy Curried Pumpkin Soup- Blend of curry, coriander, ancho chili peppers and pumpkin mellowed by local honey and fresh cream

Chicken and Dumpling- A delicious classic just like grandma used to make, with homemade spaetzels

Vegetarian Black Bean- Savory black beans livened with cumin and other spices combined with vegetable stock... completely vegetarian!

Vegetable Beef- Fresh vegetables combined with tender pieces of beef tenderloin and beef stock

Chili- Our special blend of Hungarian hot peppers spices up this traditional chili recipe

Roasted Red Pepper Bisque- Sweet roasted red peppers combined with vegetable stock and fresh cream

Ham and Bean- We'll have you asking for seconds of this old-fashioned classic

Cream of Mushroom- Special blend of savory mushrooms enhanced with fresh cream, nutmeg, and a touch of sherry







Sandwiches:

Tuna Salad Sandwich

Turkey High Roller

Beef and Cheddar

Ham and Monterey Jack

Country Club

Tarragon Chicken Salad Wrap





Fresh Salads:

Red Skin Potato Salad

Fresh Fruit Salad

Black Bean Corn Salad

Penne Pasta Salad

Totellini Salad

Mixed Green Salad

Caesar Salad

Greek Orzo Pasta Salad with feta, fresh vegetables in lemon herb vinegarette

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