Dinner Entrée Selections

Poached Salmon 

Stuffed Chicken Breasts

Vegetarian Lasagna

 Spinach and Ricotta Stuffed Portabella Mushroom Caps

Eggplant Parmesan

Roasted Pork Loin with Chambord Current Sauce

Chicken Piccatta

Baked Ham with Escalloped Apples

Ham and Spinach Canneloni

Classic Italian Meat Lasagna

Tortellini Primavera- Vegetarian

Corn Tortilla Vegan Wraps

Chicken Crepes with Parmesan Cream Sauce

Sliced Roast Beef with Mushroom Demi-Glace

Rigatoni With Meatballs and Marinara Sauce

Herb Encrusted Baby Rack of Lamb

Grilled Italian Sausage and Peppers

Chicken Paprikash

Hungarian Stuffed Cabbage

All entrees include:

Your choice of two accompaniments (see list), fresh salad, baked rolls, dessert, coffee and iced tea or punch service and disposable service ware.

Entrée Accompaniments (select two)

Herbed Roasted Red Potatoes

Herbed Wild Rice Pilaf

Buttered Spaetzel with Grilled Onions

Whipped Potato Casserole

Scalloped Potatoes

Rigatoni with Marinara Sauce (no meatballs)

Sweet Potato Casserole

Fettuccini Alfredo

Baked Potatoes with butter and sour cream

Herbed Couscous

Steamed Cauliflower with Mornay Sauce

Fresh Green Beans Almandine

Green Bean Casserole

Baked Tomato Crowns with Herb Crumbs

Sautéed Zucchini and Yellow Squash with Thyme

Glazed Baby Carrots

Fresh Broccoli with Hollandaise Sauce

Desserts (select one)

Cheesecake

Pie

Carrot Cake with Cream Cheese Frosting

Decadent Pastry Tray

Ice Cream with Topping

Suggested Seasonal Dessert

Service Charges

Return equipment pickup fee

Gratuity

Service Personnel -  (three hour minimum)

Bartenders -  (three hour minimum)

Additional Charges

(Per Person)

China Service with linen table coverings, napkins, cutlery, water goblet, coffee cups.

 Table Coverings -

 Linen Napkins

Classicware disposable serviceware