-Curried Peanut Chicken Skewers  

-Mesquite Chicken, Vegetable, or Smoked Salmon and Chevre Quessadillas Served with Sour Cream and Salsa

-Stuffed Mushrooms with Herbed Chevre' Cheese and Breadcrumbs

-Baby Brie Cheese topped with Preserves and toasted almonds

-Coconut Shrimp with Sweet and Sour Dipping Sauce

-Maryland’s Best Gourmet Crab Cakes Served with Honey Garlic Mayonnaise

-Butternut Squash Ravioli with Brown Butter and Sage

-Water Chestnuts Wrapped in Bacon

-Bruschetta with Olive Tapenade and Goat Cheese

-Skewered  Fresh Mozerella, Sun-Dried Tomatoes, and Marinated Artichokes

-Mini Wild Mushroom Tarts

-Sauerkraut Balls

-Carved Smoked Turkey Breast with Walnut Sherry Mayo and Rolls

-Andouille Sausage en Croute

 -Spanakopita-Greek Spinach Filling Wrapped in Phyllo Pastry

-Picasso Olives-Queen Anne Stuffed Olives Wrapped in Cream Cheese Rolled in Walnuts

-Shrimp Cocktail with Cocktail Sauce

-Smoked Kielbasa In Pink Peppercorns Secret Sauce

-Roasted Beef Tenderloin Thinly Sliced and Served with Horseradish Sauce and Rolls

-Assorted Mini Croissant Sandwiches

-Crudité Basket with Green Onion Dip

-Fresh Fruit and Cheese Display (Domestic or Imported)

-Sausage Stuffed Mushrooms

-Baked Brie Cheese with Cinnamon Puff pastry

-Pot Stickers with Sesame Dipping Sauce

-Smoked Salmon with Lemon Caper Dill Sauce

-Poached Salmon with Cucumber Dill Sauce

-Dates Stuffed with Almonds wrapped in Bacon

-Meatballs in Judy’s secret sauce

-Swedish Meatballs

 -Chilled Fruit Soup with White Wine

 -Taragon Chicken Salad in Mini Cones

-Hummus with Pita wedges

-Spiced Pecans

-Mini Cornbread Muffins with Smoked Turkey and Walnut Sherry Mayo

-Apricots Stuffed with Gorgonzola Cheese, Toasted Walnuts and Honey